Easy Keto Cottage Cheese Chips with Turkey Bacon and Spices
A delicious and easy recipe for keto-friendly cottage cheese chips made with turkey bacon and spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 2 cups cottage cheese
- 4 slices turkey bacon
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix cottage cheese with garlic powder, onion powder, paprika, salt, and pepper.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until crispy.
- While the chips are baking, cook the turkey bacon in a skillet until crispy.
- Once the chips are done, top with crumbled turkey bacon.
- Let cool slightly before serving.
Notes
- These chips can be stored in an airtight container for up to a week.
- Experiment with different spices for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Easy Keto Cottage Cheese Chips, Keto chips, Cottage cheese recipe