Easy Honey Baked Ham Recipe: A Juicy Twist with Chicken Ham
A delicious twist on traditional baked ham, using honey and chicken for a succulent flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 large chicken ham
- 1 cup honey
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 325°F (165°C).
- In a small bowl, mix honey, Dijon mustard, cinnamon, cloves, and black pepper.
- Place chicken ham in a roasting pan and brush the honey mixture over the surface.
- Bake in the preheated oven for about 1 hour, basting every 15 minutes.
- Remove from oven and let rest for 10 minutes before slicing.
Notes
- For added flavor, consider injecting some of the honey mixture into the ham.
- Serve with sides of your choice for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 30g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Easy Honey Baked Ham, Chicken Ham, Honey Glaze