Easy Garlic Parmesan Chicken Pasta: A Quick and Indulgent Dinner Delight
Enjoy a rich and creamy garlic parmesan chicken pasta that’s quick to make and packed with flavor. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until golden brown.
- Stir in minced garlic and cook for another minute.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted and smooth.
- Toss pasta with the sauce until well coated.
- Season with salt and pepper.
- Garnish with fresh parsley and serve warm.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- This dish can be made with any pasta shape you prefer.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Easy Garlic Parmesan Chicken Pasta, quick dinner, creamy pasta, chicken pasta