Easy Cheeseburger Soup with Turkey Bacon for a Cozy Night In
This easy cheeseburger soup combines the flavors of a classic cheeseburger in a creamy, comforting soup served with crispy turkey bacon!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground turkey
- 4 pieces turkey bacon
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cups beef broth
- 2 cups potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried basil
- Salt and pepper to taste
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add ground turkey to the pot and cook until browned.
- Add onions, garlic, carrots, and celery; sauté until softened.
- Pour in beef broth and add potatoes. Simmer until potatoes are tender.
- Stir in milk, Worcestershire sauce, and dried basil.
- Add cheddar cheese and stir until melted.
- Season with salt and pepper to taste. Serve hot, garnished with bacon bits.
Notes
- For a richer flavor, you can sauté the bacon first before adding other ingredients.
- This soup is great for meal prep and can be frozen for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Easy Cheeseburger Soup, Comfort Food, Soup Recipe