Dump-and-Bake Chicken Parmesan Casserole: Easy Family Comfort Meal
This Dump-and-Bake Chicken Parmesan Casserole is an easy and delicious family comfort meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rotini pasta
- 1 pound boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the cooked rotini and chicken pieces.
- Pour the marinara sauce over the pasta and chicken.
- Top with mozzarella and Parmesan cheese.
- Sprinkle Italian seasoning, garlic powder, and salt over the top.
- Drizzle with olive oil.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in Italian dressing for a few hours before baking.
- Feel free to add your favorite vegetables to the casserole.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Dump-and-Bake, Chicken Parmesan, Casserole, Easy Meal, Family Dinner