Dump-and-Bake Chicken Parmesan Casserole: Easy Comfort Food Delight
This delicious Dump-and-Bake Chicken Parmesan Casserole is the perfect easy comfort food for busy nights.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups cooked pasta
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine chicken, marinara sauce, and seasonings.
- Mix in the cooked pasta.
- Top with mozzarella and Parmesan cheese.
- Drizzle with olive oil.
- Bake for 30-35 minutes or until chicken is cooked through.
Notes
- Best served hot with fresh basil on top.
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Dump-and-Bake Chicken Parmesan Casserole, easy dinner, comfort food