Duchess Potatoes: Easy Creamy Delight with Turkey Bacon and Chicken Ham
Duchess Potatoes are a delightful twist on classic mashed potatoes, enriched with creamy textures, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, diced
- 2 egg yolks
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- Boil potatoes until tender, then drain.
- In a bowl, mash the potatoes with butter and heavy cream until smooth.
- Fold in turkey bacon, chicken ham, and seasonings.
- Mix in egg yolks thoroughly.
- Spoon the mixture into a piping bag and pipe it onto a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- For a crispy topping, broil for the last 2-3 minutes.
- Feel free to replace turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Duchess Potatoes, creamy potatoes, turkey bacon, chicken ham