Introduction to Dolly’s Chicken and Stuffing Casserole
If you’re on the hunt for a warm, satisfying dish that combines comfort and convenience, look no further than Dolly’s Chicken and Stuffing Casserole. This recipe isn’t just about tasty ingredients; it’s a hug on a plate, perfect for busy weeknights or cozy Sunday dinners.
Why is Dolly’s Chicken and Stuffing Casserole a Must-Try?
Dolly’s Chicken and Stuffing Casserole makes the most of simple ingredients, which means less time shopping and preparing and more time enjoying delicious home-cooked meals. This dish typically consists of tender chicken, savory stuffing, and delicious broth, all baked to perfection. The beauty of this casserole lies not only in its rich flavors but also in its versatility.
- Time-Saving: With pre-cooked chicken or shortcuts like rotisserie chicken, you can whip this up in no time.
- Customizable: Feel free to mix in your favorite veggies, like peas or carrots, or even substitute proteins to meet your cravings.
- Crowd-Pleaser: Whether you’re feeding your family or hosting friends, this casserole offers a comforting taste familiar to everyone, making it a guaranteed hit.
Making this dish is a breeze, and it allows for creativity. You can check out Taste of Home for tips on personalizing your casserole even further. Plus, the combination of texture from the stuffing and the creamy chicken filling makes for an indulgent experience that can brighten anyone’s day.
So, why not give it a shot? Your kitchen will be filled with irresistible aromas that beckon everyone to come to the table. Perfect for those chilly evenings, Dolly’s Chicken and Stuffing Casserole truly embodies the essence of comfort food, bringing people together over a delicious meal. Whether you’re tackling a post-work dinner or a weekend feast, this dish checks all the right boxes for flavor, ease, and satisfaction.
Let’s roll up our sleeves and get to the recipe so you can see just how easy—and rewarding—it is to prepare this delightful casserole!
Ingredients for Dolly’s Chicken and Stuffing Casserole
If you’re ready to whip up a comforting and hearty meal, let’s dive into the ingredients for Dolly’s Chicken and Stuffing Casserole. This dish combines textures and flavors that harmonize perfectly to create a cozy dining experience. Here’s what you’ll need:
- Cooked Chicken: About 2 cups, shredded or diced. Leftover rotisserie chicken works wonders here.
- Turkey Bacon: 4 slices, cooked and crumbled, adding a delightful crunch and flavor.
- Chicken Ham: 1 cup, chopped, providing that savory saltiness that elevates the dish.
- Beef Broth: 2 cups, for moistening your casserole and enhancing the taste.
- Stuffing Mix: 1 box (around 12 ounces), the key ingredient for texture.
- Cream of Chicken Soup: 1 can (about 10.5 ounces), which gives a creamy, rich base.
- Onion: 1 small, finely chopped, to bring in some aromatic earthiness.
- Celery: 1 stalk, diced, adding a fresh crunch.
With these straightforward ingredients, you’ll soon be enjoying a warm, family-style dish that comforts the soul. When you’re ready to start cooking, check out sites like Food Network or Allrecipes for tips and serving suggestions!
Step-by-Step Preparation of Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is not just a meal but an experience that resonates with comfort and warmth. Perfect for busy weeknights or special family gatherings, this dish combines hearty ingredients into a creamy, satisfying casserole that will leave everyone asking for seconds. Here’s how to create this culinary gem with ease.
Preheat the Oven and Prepare Your Dish
Before diving into the preparation, it’s essential to preheat your oven to 350°F (175°C). This ensures that your casserole will bake evenly and thoroughly, creating a delightful texture and flavor.
While that’s warming up, grab a greased 9×13 inch baking dish. You can use cooking spray or butter to coat the dish evenly—it makes cleanup easier and prevents sticking.
Create the Creamy Chicken Base
Next, let’s craft the heart of Dolly’s Chicken and Stuffing Casserole: the creamy chicken base. In a large mixing bowl, combine:
- 2 cups of cooked shredded chicken (you can use rotisserie chicken for speed)
- 1 can (10.5 oz) of cream of chicken soup
- 1 cup of chicken broth (homemade is great if available)
- 1 cup of sour cream
- 1 teaspoon of garlic powder
- 1 tablespoon of onion powder
- Salt and pepper to taste
Mix these ingredients well until you achieve a harmonious, creamy texture. The cream of chicken soup, combined with sour cream and chicken broth, provides that rich, luscious mouthfeel that complements tender chicken beautifully.
For more tips on making your own creamy soups from scratch, check out sources like The Kitchn.
Layer the Casserole with Chicken Mixture
Now that our base is ready, it’s time to layer it into the dish.
Pour your creamy chicken mixture into the greased baking dish, spreading it evenly across the bottom. This will ensure that every bite of your casserole is infused with that delicious, savory flavor.
Consider adding a layer of vegetables like frozen peas or corn for an extra nutritional boost and a pop of color—tasty and visually appealing!
Prepare and Add the Stuffing
While your chicken base is developing flavors, prepare the stuffing layer. Use a box of stuffing mix (around 6 oz is ideal), and follow package instructions, typically requiring the addition of hot water or broth. Mix in:
- 2 slices of turkey bacon, cooked and crumbled (for that smoky flavor)
- 1/2 cup of chicken ham, diced
Once you’ve created a fluffy stuffing mixture, gently spoon it over the chicken base. Use a fork to create a textured surface on top, allowing it to crisp up nicely in the oven.
Bake to Perfection
Place your assembled casserole in the preheated oven and bake for about 30-35 minutes. Keep an eye on it—you’re waiting for that beautiful golden crust on top and a bubbling edge. The aroma will fill your kitchen, creating an inviting atmosphere that’s hard to resist.
Once the timer goes off, let it rest for about 5-10 minutes before serving. This will allow the flavors to settle, making it easier to serve and enhancing the taste experience.
Your delicious Dolly’s Chicken and Stuffing Casserole is now ready to be enjoyed! Pair it with a fresh green salad or some roasted vegetables for a complete meal. Remember, this dish is perfect for leftovers; it even tastes better the next day!
So, gather your friends or family and serve up this delightful casserole. You might just find that it becomes a go-to recipe for your weekly dinner rotation!
Variations on Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a beloved comfort food classic. But if you’re looking to shake things up, there are plenty of delightful variations to explore!
Turkey Casserole Twist
If you’re in the mood for something different, try a turkey twist on Dolly’s Chicken and Stuffing Casserole. Substitute cooked, shredded turkey for the chicken, and you’ll create a dish that’s just as hearty and comforting. This variation is especially fantastic around the holidays, when leftover turkey is abundant. Using turkey bacon instead of traditional bacon adds a smoky flavor that perfectly complements the stuffing. Simply layer the turkey, stuffing, and a creamy sauce, then bake. You’ll have a cozy casserole that will impress your friends and family!
Vegetarian Version
For a meatless option that brings everyone to the table, create a vegetarian variation of Dolly’s Chicken and Stuffing Casserole. Start with a base of sautéed mushrooms, zucchini, and bell peppers for texture and flavor. You can use vegetable broth to keep the dish rich and satisfying. Introduce a mix of herbs, such as thyme and rosemary, to elevate the taste. Swap out chicken for your favorite plant-based protein, like chickpeas or tofu, and use whole grain stuffing for added nutrition. Your vegetarian friends will thank you, and you might just win over some unsuspecting meat lovers too!
These variations not only let you customize your casserole experience but also allow you to accommodate different dietary needs and preferences. So why not give them a try? You can explore more casserole ideas here or find delicious stuffing recipes here. Happy cooking!
Cooking Tips and Notes for Dolly’s Chicken and Stuffing Casserole
Make-Ahead Tips
If you’re looking to make your weeknight dinners easier, Dolly’s Chicken and Stuffing Casserole is perfect for prepping in advance! Assemble the casserole a day ahead, cover it tightly, and refrigerate. This not only saves time but also allows the flavors to meld beautifully. On the day of baking, just pop it in the oven, and you’ll have a delicious meal ready in no time.
Ingredient Substitutions
Flexibility is key! Here are some smart swaps to customize your Dolly’s Chicken and Stuffing Casserole:
- Instead of regular chicken, try using shredded rotisserie chicken for a quick and easy option.
- You can replace traditional stuffing mix with whole grain or gluten-free varieties if dietary needs require it.
- For a richer flavor, consider using Turkey Bacon instead of regular bacon.
- Swap Chicken Ham for any leftover cooked chicken or beef, adding a touch of variety to your dish.
For further cooking inspiration, check out resources like The Kitchn or Food Network. Happy cooking!
Serving Suggestions for Dolly’s Chicken and Stuffing Casserole
Ideal Pairings for a Complete Meal
When you whip up Dolly’s Chicken and Stuffing Casserole, you’re serving up a cozy, hearty dish that welcomes plenty of delicious companions to the table. To elevate your meal, consider these thoughtful pairings:
- Fresh Green Salad: A mix of arugula, spinach, and cherry tomatoes drizzled with a zesty vinaigrette creates a refreshing contrast to the rich casserole.
- Steamed Veggies: Brighten your plate with some steamed broccoli or green beans, adding a healthy crunch and vibrant color.
- Garlic Bread: Soft, buttery garlic bread can be a scrumptious side that mops up any extra sauce, making your meal even more comforting.
- Berry Smoothie: To drink, blend some berries with yogurt or almond milk for a refreshing, nutrient-packed beverage that complements the savory flavors of the casserole.
These pairings not only enhance the experience but also introduce a balance of textures and flavors. Next time you prepare Dolly’s Chicken and Stuffing Casserole, think about throwing in one or more of these sides for an unforgettable meal! For more ideas, check Kitchen Stories for great side dishes.
Time Breakdown for Dolly’s Chicken and Stuffing Casserole
Preparation Time
Getting your ingredients ready for Dolly’s Chicken and Stuffing Casserole is a breeze! Set aside about 20 minutes for chopping, mixing, and assembling your dish. With a few simple steps, you can have everything prepped and ready to pop in the oven.
Cooking Time
Once you’ve prepped, your casserole will need about 40 minutes in the oven to achieve that golden-brown crust and deliciously warm interior. Just imagine the aroma wafting through your kitchen as it cooks!
Total Time
In total, you’re looking at about 1 hour for this delightful dish. Between prep and cook time, Dolly’s Chicken and Stuffing Casserole is a hassle-free meal that fits perfectly into a busy weeknight or weekend family gathering.
For more cooking tips and casserole ideas, check out resources from Food Network and Serious Eats for inspiration!
Nutritional Facts for Dolly’s Chicken and Stuffing Casserole
When preparing Dolly’s Chicken and Stuffing Casserole, it’s helpful to understand its nutritional profile. Here’s a quick look at what you’re bringing to the table.
Calories
Each serving of this cozy casserole packs approximately 350 calories. It’s perfect for a hearty meal that won’t break the calorie bank.
Protein
With about 28 grams of protein per serving, this dish is a fantastic option for young professionals looking to fuel their active lifestyles. Protein is crucial for muscle recovery, making Dolly’s casserole a great post-workout choice.
Sodium
Keep an eye on the sodium content, which comes in at around 800 milligrams per serving. If you’re watching your salt intake, consider using low-sodium broth or adjusting the seasoning to suit your dietary needs.
For additional nutritional insights, check out Healthline’s comprehensive articles on nutrition to enhance your understanding of how food impacts your wellness. This casserole is not just about taste; it can also fit nicely into a balanced diet if enjoyed mindfully!
FAQ about Dolly’s Chicken and Stuffing Casserole
Can I use leftover turkey in this recipe?
Absolutely! Dolly’s Chicken and Stuffing Casserole is a fantastic way to repurpose leftover turkey. Just chop it into bite-sized pieces and substitute it for the chicken in the recipe. This not only saves you time but also gives your casserole a delicious twist. If you want to learn more about creative ways to use leftovers, check out resources like The Kitchn for some inspiration.
How to store leftovers properly?
Storing leftovers properly is essential for maintaining flavor and safety. After enjoying your casserole, let it cool to room temperature. Transfer any leftovers to an airtight container and refrigerate within two hours. It can typically last in the fridge for up to four days. If you want to keep it longer, consider freezing individual portions. Just be sure to wrap it well in foil or use freezer-safe containers. You can find more on safe food storage at FoodSafety.gov.
What’s the best way to reheat the casserole?
Reheating your Dolly’s Chicken and Stuffing Casserole can be done in a few easy ways:
- Oven: Preheat to 350°F (175°C), cover the casserole with foil, and heat for about 25-30 minutes or until warmed through.
- Microwave: Place individual portions in a microwave-safe dish and cover with a microwave-safe lid. Heat for 2-3 minutes or until hot.
Whichever method you choose, be sure to check that the casserole is heated evenly throughout to enjoy each comforting bite!
By answering these common questions, we hope you feel more prepared to whip up your own Dolly’s Chicken and Stuffing Casserole. Enjoy!
Conclusion on Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is more than just a dish; it’s a warm hug on a plate. Perfect for busy weeknights or cozy gatherings, this recipe brings together the comforting flavors of chicken, turkey bacon, and savory stuffing. Plus, it’s a great way to use leftovers, making it an economical choice for your kitchen.
As you whip up this delightful casserole, consider mixing in fresh vegetables or a side salad to boost nutrition. Dive into this wholesome dish and experience the nostalgia it brings. You’ll find yourself reaching for seconds—trust me! For more comforting recipes, check out resources like Food Network or AllRecipes for inspiration.
PrintDolly’s Chicken and Stuffing Casserole: Easy Comfort Food Delight
Dolly’s Chicken and Stuffing Casserole is a simple yet delicious dish that brings comfort to any meal. Packed with flavors and easy to prepare, it’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 package stuffing mix
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/4 cup butter, melted
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, chicken broth, cream of chicken soup, sour cream, and spices.
- In a separate bowl, prepare the stuffing mix according to package instructions and mix with the melted butter.
- Layer the chicken mixture in a baking dish and top with stuffing mix.
- Bake for 30-35 minutes until golden and bubbly.
Notes
- For a creamier casserole, you can add more sour cream or cream of chicken soup.
- Consider using leftover turkey for a holiday twist.
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Dolly’s Chicken and Stuffing Casserole, comfort food, easy recipe
