Deviled Egg Pasta Salad with Turkey Bacon: The Best Comfort Dish
A creamy, savory pasta salad that combines the flavors of deviled eggs and turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, diced
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup green onions, sliced
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and let cool.
- In a large bowl, combine the diced hard-boiled eggs, crumbled turkey bacon, mayonnaise, Dijon mustard, green onions, paprika, salt, and pepper.
- Gently fold in the cooled macaroni until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding chopped pickles or relish.
- This salad can be made a day in advance for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 225mg
Keywords: Deviled Egg Pasta Salad, Turkey Bacon, Comfort Food