Deviled Egg Macaroni Salad with Turkey Bacon and Chicken Ham Delight
A creamy and delicious macaroni salad inspired by deviled eggs, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1/4 cup green onions, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vinegar
Instructions
- Cook macaroni according to package instructions; drain and let cool.
- In a large bowl, combine mayonnaise, mustard, vinegar, salt, and pepper.
- Add chopped eggs, turkey bacon, chicken ham, and green onions to the bowl.
- Fold in the cooled macaroni until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider using flavored mayonnaise.
- Make sure the macaroni is completely cooled to prevent wilting.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg
Keywords: Deviled Egg Macaroni Salad, Turkey Bacon, Chicken Ham