Deviled Egg Macaroni Salad with Turkey Bacon and Chicken Ham Delight
A delightful twist on traditional macaroni salad featuring deviled eggs, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 4 large eggs
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped green onions
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions; drain and let cool.
- Hard boil the eggs, then peel and chop them.
- In a skillet, cook the turkey bacon until crispy; chop into pieces.
- In a large bowl, combine the macaroni, chopped eggs, turkey bacon, chicken ham, mayonnaise, Dijon mustard, green onions, paprika, salt, and pepper.
- Mix well and refrigerate for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Substitute bacon with a vegetarian option if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 190mg
Keywords: Deviled Egg Macaroni Salad, macaroni salad, turkey bacon, chicken ham