Deviled Egg Macaroni Salad: Easy Recipe with Turkey Bacon Twist
This deviled egg macaroni salad combines the classic flavors of deviled eggs with a creamy dressing and the addition of turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 6 hard-boiled eggs
- 4 slices turkey bacon
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
Instructions
- Cook the elbow macaroni according to package instructions; drain and cool.
- In a bowl, mash the hard-boiled eggs and mix with mayonnaise, mustard, vinegar, salt, and pepper.
- Combine the cooled macaroni, bacon, green onions, and celery with the egg mixture.
- Mix well and refrigerate for at least 30 minutes before serving.
Notes
- For an extra kick, add some chopped pickles or relish.
- This salad can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Deviled Egg Macaroni Salad, easy recipe, turkey bacon