Deviled Egg Macaroni Salad: A Delicious Twist with Turkey Bacon
Discover the delightful combination of creamy deviled eggs and macaroni salad, enhanced with crispy turkey bacon for a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Chill and Serve
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 4 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1/2 cup crumbled turkey bacon
- 1 tablespoon apple cider vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Cook macaroni according to package instructions; drain and rinse.
- In a bowl, hard boil the eggs, then peel and chop them.
- Combine mayonnaise, Dijon mustard, celery, onion, bacon, and vinegar in a large bowl.
- Add macaroni and chopped eggs; mix well.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider mixing in some chopped herbs like dill or chives.
- This salad can be prepared a day in advance for maximum flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Deviled Egg Macaroni Salad, Turkey Bacon, Salad Recipes