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Delicious Chicken Enchiladas: Easy Recipe for Homemade Bliss

Delicious Chicken Enchiladas

A mouthwatering recipe for homemade chicken enchiladas that brings comfort and joy to your table.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup enchilada sauce
  • 1 cup shredded cheese
  • 8 corn tortillas
  • 1/2 cup chopped onion
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and sauté onions until translucent.
  3. Add shredded chicken, cumin, and garlic powder to the skillet. Mix well and heat through.
  4. Warm the tortillas in a microwave or on a skillet to make them pliable.
  5. Fill each tortilla with the chicken mixture and roll them up.
  6. Place the rolled tortillas in a baking dish, seam side down.
  7. Pour enchilada sauce over the top and sprinkle with cheese.
  8. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly.

Notes

  • For extra flavor, add black beans or corn to the chicken mixture.
  • Pair with sour cream or guacamole for serving.

Nutrition

Keywords: Delicious Chicken Enchiladas