Delicious Chicken Enchiladas: Easy Recipe for Homemade Bliss
A mouthwatering recipe for homemade chicken enchiladas that brings comfort and joy to your table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: None
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup chopped onion
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté onions until translucent.
- Add shredded chicken, cumin, and garlic powder to the skillet. Mix well and heat through.
- Warm the tortillas in a microwave or on a skillet to make them pliable.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish, seam side down.
- Pour enchilada sauce over the top and sprinkle with cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly.
Notes
- For extra flavor, add black beans or corn to the chicken mixture.
- Pair with sour cream or guacamole for serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Delicious Chicken Enchiladas