Delicious Breakfast Enchiladas: Indulgent Turkey Bacon and Chicken Ham Twist
Enjoy a delightful twist on your morning routine with these delicious breakfast enchiladas featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 4 slices turkey bacon, cooked and chopped
- 1 cup diced chicken ham
- 8 flour tortillas
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk. Stir in the cheese, turkey bacon, and chicken ham.
- Spoon some of the egg mixture into each tortilla and roll them up.
- Place the rolled tortillas seam-side down in a baking dish.
- Pour any remaining egg mixture over the top and bake for 25-30 minutes.
- Serve warm, garnished with additional cheese if desired.
Notes
- Feel free to add vegetables such as bell peppers or spinach for extra nutrition.
- Can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Delicious Breakfast Enchiladas, Breakfast Recipes, Turkey Bacon, Chicken Ham