Cucumber Carrot Salad: The Easy Refreshing Delight You’ll Love
A refreshing and easy-to-make salad that combines the crispness of cucumbers with the sweetness of carrots.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 2 large carrots
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Wash and peel the cucumbers and carrots.
- Slice cucumbers and grate the carrots.
- In a bowl, mix the olive oil, apple cider vinegar, salt, and pepper.
- Add the cucumbers and carrots to the bowl and toss to coat.
- Sprinkle with chopped parsley before serving.
Notes
- This salad can be made a few hours in advance for the flavors to meld.
- Feel free to add other vegetables like bell peppers or radishes.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cucumber Carrot Salad