Crunchy Asian Edamame Salad: A Fresh and Flavorful Twist
A delightful salad combining the crunch of vegetables with the rich flavor of edamame.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shelled edamame
- 1 cup shredded carrots
- 1 cup red bell pepper, chopped
- ½ cup green onions, sliced
- ¼ cup sesame seeds
- ½ cup cilantro, chopped
Instructions
- In a large bowl, combine the edamame, carrots, red bell pepper, green onions, sesame seeds, and cilantro.
- In a separate bowl, whisk together the dressing ingredients.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for later.
Notes
- For extra crunch, add chopped nuts.
- Adjust the dressing to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Crunchy Asian Edamame Salad, salad, healthy salad, Asian flavors