Crockpot Ravioli Lasagna: Easy Comfort Food for Your Family
A comforting and easy-to-make crockpot ravioli lasagna that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 4 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- In a large crockpot, layer half of the ravioli, half of the marinara, half of the mozzarella cheese, and half of the Parmesan cheese.
- Repeat the layers with the remaining ingredients.
- Sprinkle the Italian seasoning and mix in the chopped onion and garlic.
- Cook on low for 4-6 hours or until bubbly and heated through.
- Serve warm and enjoy!
Notes
- You can add vegetables like spinach or bell peppers for added nutrition.
- This dish freezes well, making it perfect for meal prepping.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Crockpot Ravioli Lasagna, easy comfort food, family dinner