Crockpot Mongolian Beef: Easy Comfort Food for Busy Nights
A delicious and easy-to-make Crockpot Mongolian Beef that is perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef flank steak
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup green onions
- 1 cup broccoli florets
Instructions
- Cut the beef flank steak into thin strips.
- In a bowl, mix together soy sauce, brown sugar, garlic, and ginger.
- Add the beef to the mixture and stir to coat.
- Transfer to the crockpot and cook on low for 6-8 hours.
- Add broccoli and green onions about 30 minutes before serving.
Notes
- For a spicier version, add red pepper flakes.
- Serve with rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot Mongolian Beef, easy recipes, comfort food