Crockpot Butter Chicken: Easy Comfort Food You’ll Love
Crockpot Butter Chicken is a rich and creamy dish that offers comfort and flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1 cup onion, diced
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can (14 oz) coconut milk
- 1 cup tomato sauce
- 3 tablespoons curry powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup butter
- 1/4 cup cilantro, chopped
Instructions
- Place chicken thighs in the crockpot.
- Add diced onions, garlic, and ginger.
- Pour coconut milk and tomato sauce over the chicken.
- Sprinkle curry powder, sugar, salt, and pepper.
- Place butter on top.
- Cover and cook on low for 6-8 hours.
- Shred the chicken before serving and garnish with cilantro.
Notes
- For extra flavor, marinate chicken in spices overnight.
- Serve with rice or naan.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Butter Chicken, Comfort Food, Easy Recipe