Crock Pot Creamy Chicken Parmesan Soup: Easy Comfort Bowl Recipe
A comforting and creamy chicken parmesan soup made effortlessly in your crock pot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups chopped spinach
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crock pot.
- Pour in the chicken broth and add the garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- In the last 30 minutes of cooking, add the heavy cream, Parmesan cheese, spinach, and diced tomatoes.
- Stir well and continue cooking until heated through.
- Shred the chicken with two forks before serving.
Notes
- For a thicker soup, you can add some cornstarch mixed with water in the last 30 minutes.
- This soup pairs wonderfully with crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crock Pot, Chicken Parmesan, Soup, Comfort Food