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Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon

Crock Pot Crack Potato Soup

Deliciously creamy and indulgent, this Crock Pot Crack Potato Soup combines the flavors of potatoes and turkey bacon for a comforting meal.

Ingredients

Scale
  • 2 pounds russet potatoes
  • 1 cup turkey bacon, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. In a slow cooker, combine potatoes, turkey bacon, onion, garlic, salt, pepper, and paprika.
  2. Add chicken broth and stir well.
  3. Cook on low for 6-8 hours or until potatoes are tender.
  4. Once cooked, mash some potatoes with a fork for a thicker consistency.
  5. Stir in heavy cream and cheese until melted and well combined.
  6. Serve hot, garnished with additional bacon and cheese if desired.

Notes

  • For a spicier version, add red pepper flakes.
  • Substitute heavy cream with half-and-half for a lighter option.

Nutrition

Keywords: Crockpot, Potato Soup, Turkey Bacon, Comfort Food