Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
Deliciously creamy and indulgent, this Crock Pot Crack Potato Soup combines the flavors of potatoes and turkey bacon for a comforting meal.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds russet potatoes
- 1 cup turkey bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- In a slow cooker, combine potatoes, turkey bacon, onion, garlic, salt, pepper, and paprika.
- Add chicken broth and stir well.
- Cook on low for 6-8 hours or until potatoes are tender.
- Once cooked, mash some potatoes with a fork for a thicker consistency.
- Stir in heavy cream and cheese until melted and well combined.
- Serve hot, garnished with additional bacon and cheese if desired.
Notes
- For a spicier version, add red pepper flakes.
- Substitute heavy cream with half-and-half for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Crockpot, Potato Soup, Turkey Bacon, Comfort Food