Crock Pot Birria Tacos: Easy, Flavor-Packed Comfort Food
Enjoy the rich flavors of Crock Pot Birria Tacos, perfect for a cozy meal.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 dried guajillo peppers
- 1 chipotle pepper in adobo sauce
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 4 cups beef broth
- 1 lime, juiced
- 8 corn tortillas
- 1 cup chopped cilantro
- 1 cup diced onions
Instructions
- In a blender, combine onion, garlic, guajillo peppers, chipotle pepper, cumin, oregano, and broth. Blend until smooth.
- Place the chuck roast in a slow cooker and pour the sauce over the meat.
- Cook on low for 8 hours or until the meat is tender.
- Remove the meat, shred it, and return it to the pot.
- To serve, heat corn tortillas and fill them with the shredded beef, cilantro, and diced onions.
Notes
- For extra flavor, sear the beef in a skillet before adding it to the slow cooker.
- Serve with lime wedges for added freshness.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crock Pot Birria Tacos
Find it online: https://www.madeedible.com/crock-pot-birria-tacos/