Crispy Gnocchi with Turkey Bacon and Spinach for Dinner Bliss
A delightful dish featuring crispy gnocchi combined with turkey bacon and fresh spinach, perfect for a satisfying dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: Italian
- Diet: Gluten-free
- 1 pound gnocchi
- 4 slices turkey bacon
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy, about 5-7 minutes.
- Remove bacon and set aside, then add gnocchi to the same skillet.
- Cook gnocchi until golden brown and crispy, about 5-10 minutes.
- Add garlic and spinach, stirring until spinach wilts.
- Return bacon to the skillet, season with salt and pepper, and toss everything together.
- Sprinkle with Parmesan cheese before serving.
Notes
- For extra flavor, add red pepper flakes.
- Can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Crispy Gnocchi, Turkey Bacon, Spinach, Dinner