Crispy Gnocchi with Turkey Bacon and Fresh Herbs Delight
Delight your taste buds with this crispy gnocchi recipe paired with turkey bacon and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
Instructions
- Cook the gnocchi according to package instructions.
- In a skillet, cook turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and sauté the cooked gnocchi until golden brown.
- Season with garlic powder, salt, and pepper.
- Stir in the chopped turkey bacon, parsley, and basil.
- Serve hot and enjoy!
Notes
- For a vegetarian option, replace turkey bacon with mushrooms.
- Serve with a sprinkle of Parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Crispy Gnocchi, Turkey Bacon, Fresh Herbs, Easy Dinner