Crispy Gnocchi with Turkey Bacon: A Quick and Delicious Treat
A delicious and quick treat made with crispy gnocchi and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and chop.
- In the same skillet, add olive oil and fry the gnocchi until golden brown.
- Add the chopped turkey bacon and garlic powder, stirring to combine.
- Season with salt and pepper, then serve warm.
Notes
- For extra flavor, add herbs like parsley or basil.
- Feel free to use regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Crispy Gnocchi, Turkey Bacon, Quick Treat