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Crispy Gnocchi with Spinach and Feta: Easy Comfort Food Delight

Crispy Gnocchi With Spinach And Feta
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This delicious crispy gnocchi with spinach and feta combines comfort food with healthy ingredients for a delightful meal.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add garlic and red pepper flakes; sauté until fragrant.
  3. Add gnocchi and cook until golden and crispy.
  4. Stir in spinach and feta, cooking until spinach is wilted.
  5. Serve warm.

Notes

  • You can substitute spinach with kale for a different flavor.
  • For a creamier texture, add a splash of cream when mixing in spinach and feta.

Nutrition

Keywords: Crispy Gnocchi With Spinach And Feta

Find it online: https://www.madeedible.com/crispy-gnocchi-with-spinach-and-feta-easy-comfort-food-delight/