Crispy Gnocchi with Spinach and Feta: A Delicious Twist for Dinner
A flavorful twist on a classic dish, combining crispy gnocchi with fresh spinach and feta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add gnocchi and cook until golden brown and crispy, about 5-7 minutes.
- Stir in spinach and cook until wilted.
- Sprinkle feta cheese, garlic powder, salt, and pepper over the top.
- Cook for another 2 minutes, mixing gently to combine.
- Serve immediately.
Notes
- For additional flavor, consider adding cherry tomatoes or olives.
- This dish is best served fresh but can be reheated gently.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Crispy Gnocchi, Spinach, Feta, Dinner, Easy Recipe