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Crispy Gnocchi with Spinach and Feta: A Delicious Twist for Dinner

Crispy Gnocchi With Spinach And Feta

A flavorful twist on a classic dish, combining crispy gnocchi with fresh spinach and feta.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add gnocchi and cook until golden brown and crispy, about 5-7 minutes.
  3. Stir in spinach and cook until wilted.
  4. Sprinkle feta cheese, garlic powder, salt, and pepper over the top.
  5. Cook for another 2 minutes, mixing gently to combine.
  6. Serve immediately.

Notes

  • For additional flavor, consider adding cherry tomatoes or olives.
  • This dish is best served fresh but can be reheated gently.

Nutrition

Keywords: Crispy Gnocchi, Spinach, Feta, Dinner, Easy Recipe