Crispy Dill Pickle Parmesan Chicken with a Crunchy Twist
Enjoy this unique take on chicken with a crispy texture and flavorful dill pickle and parmesan coating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup dill pickle juice
- 1 cup breadcrumbs
- 1 cup grated parmesan cheese
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Marinate the chicken in dill pickle juice for at least 1 hour.
- In a bowl, mix breadcrumbs, parmesan, garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture.
- Place the coated chicken on a baking sheet and bake for 25-30 minutes or until golden brown.
- Serve hot and enjoy!
Notes
- For extra crunch, broil the chicken for the last 2-3 minutes of baking.
- Feel free to adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 370
- Sugar: 1g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg
Keywords: Crispy Dill Pickle Parmesan Chicken