Crispy Chicken Wonton Tacos: An Easy Twist on Taco Night
These Crispy Chicken Wonton Tacos are a fun and delicious twist on traditional taco night!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 tablespoon soy sauce
- 12 wonton wrappers
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground chicken with garlic powder, onion powder, chili powder, and soy sauce until fully cooked.
- Shape wonton wrappers into taco shells and bake until crispy.
- Fill the baked wonton shells with cooked chicken, lettuce, tomatoes, and cheese.
- Top with sour cream before serving.
Notes
- Feel free to customize toppings based on your preference.
- These tacos are best served immediately to maintain the crispiness of the wontons.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Crispy Chicken Wonton Tacos, Taco Night, Easy Recipe