Creamy Winter Vegetable Casserole: A Cozy, Wholesome Delight
A creamy and nourishing casserole filled with seasonal vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup diced potatoes
- 1 cup sliced mushrooms
- 1 cup cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all the chopped vegetables.
- In a separate bowl, mix the cream, shredded cheese, garlic powder, thyme, salt, and pepper.
- Pour the cream mixture over the vegetables and mix well.
- Transfer the mixture to a casserole dish and bake for 30-40 minutes until the top is golden brown.
Notes
- Feel free to substitute your favorite winter vegetables.
- Adding breadcrumbs on top can create a nice crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Creamy Winter Vegetable Casserole