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Creamy Winter Vegetable Casserole: A Cozy, Healthy Delight

Creamy Winter Vegetable Casserole
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A delicious and comforting dish perfect for winter nights, featuring a variety of vegetables smothered in a creamy sauce.

Ingredients

Scale
  • 2 cups mixed winter vegetables (carrots, broccoli, cauliflower)
  • 1 cup heavy cream
  • 1 cup grated cheese (cheddar or mozzarella)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the mixed vegetables and olive oil, then season with garlic powder, onion powder, salt, and pepper.
  3. Transfer the vegetable mixture to a baking dish.
  4. Pour the heavy cream over the vegetables and sprinkle with grated cheese.
  5. Bake for 30-35 minutes until the vegetables are tender and the top is golden brown.

Notes

  • Feel free to use any seasonal vegetables you have on hand.
  • For a lighter version, substitute heavy cream with a low-fat alternative.

Nutrition

Keywords: Creamy Winter Vegetable Casserole

Find it online: https://www.madeedible.com/creamy-winter-vegetable-casserole-a-cozy-healthy-delight/