Creamy Tomato Salmon Pasta: A Delightfully Easy Recipe
This creamy tomato salmon pasta is a delightful dish that’s easy to make for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: stovetop
- Cuisine: Italian
- Diet: non-vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 pound salmon, cooked and flaked
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add crushed tomatoes and simmer for 10 minutes.
- Stir in heavy cream and Italian seasoning.
- Add the cooked pasta and flaked salmon to the sauce. Mix well.
- Season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- This dish can be made with any type of pasta you prefer.
- Leftover salmon works great in this recipe.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Tomato Salmon Pasta, easy recipe, salmon pasta