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Creamy Tomato Salmon Pasta: A Delightfully Easy Recipe

Creamy Tomato Salmon Pasta Recipe

This creamy tomato salmon pasta is a delightful dish that’s easy to make for any occasion.

Ingredients

Scale
  • 8 ounces pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) crushed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1 pound salmon, cooked and flaked
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions.
  2. In a pan, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
  3. Add crushed tomatoes and simmer for 10 minutes.
  4. Stir in heavy cream and Italian seasoning.
  5. Add the cooked pasta and flaked salmon to the sauce. Mix well.
  6. Season with salt and pepper.
  7. Garnish with fresh basil before serving.

Notes

  • This dish can be made with any type of pasta you prefer.
  • Leftover salmon works great in this recipe.

Nutrition

Keywords: Creamy Tomato Salmon Pasta, easy recipe, salmon pasta