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Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham

Creamy Southern Spaghetti Bake
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A deliciously creamy spaghetti bake combining turkey bacon and chicken ham, perfect for family dinners.

Ingredients

Scale
  • 12 ounces spaghetti
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook spaghetti according to package directions until al dente, then drain.
  3. In a large skillet, cook turkey bacon over medium heat until crispy. Add chicken ham and sauté for another 2 minutes.
  4. In a bowl, mix heavy cream, Parmesan cheese, garlic powder, and Italian seasoning. Season with salt and pepper.
  5. Add the cooked spaghetti and meats to the cream mixture, stirring to combine.
  6. Transfer mixture to a greased baking dish. Top with shredded mozzarella cheese.
  7. Bake in the preheated oven for 25-30 minutes, until bubbly and golden on top.
  8. Let cool for a few minutes before serving.

Notes

  • For added flavor, you can include chopped vegetables like bell peppers or mushrooms.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Creamy Southern Spaghetti Bake, Turkey Bacon, Chicken Ham, Pasta Bake

Find it online: https://www.madeedible.com/creamy-southern-spaghetti-bake-with-turkey-bacon-and-chicken-ham/