Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham
A delicious and comforting creamy southern spaghetti bake featuring turkey bacon and chicken ham, perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Pasta
- Method: Bake
- Cuisine: Southern
- Diet: High Protein
- 12 ounces spaghetti
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon black pepper
- Cook spaghetti according to package directions; drain and set aside.
- In a skillet, cook turkey bacon until crispy, then remove and crumble.
- Add onions and garlic to the skillet, sautéing until tender.
- In a large bowl, combine cream cheese, mozzarella, Parmesan, turkey bacon, chicken ham, onions, garlic, Italian seasoning, and black pepper.
- Mix in the cooked spaghetti until well combined.
- Transfer to a baking dish and spread evenly.
- Bake at 350°F for 25-30 minutes until bubbly and golden brown on top.
- Let cool for a few minutes before serving.
Notes
- Feel free to substitute regular bacon for turkey bacon if desired.
- Add vegetables like bell peppers for extra flavor and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 750 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 60 milligrams
Keywords: Creamy Southern Spaghetti Bake, Turkey Bacon, Chicken Ham, Pasta Bake