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Creamy Southern Spaghetti Bake: Indulgent Flavor with Turkey Bacon and Chicken Ham

Creamy Southern Spaghetti Bake

A delicious and indulgent spaghetti bake incorporating turkey bacon and chicken ham.

Ingredients

Scale
  • 12 ounces spaghetti
  • 6 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups creamy Alfredo sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. In a skillet, cook the turkey bacon until crisp. Remove and crumble.
  4. In the same skillet, add the chicken ham and sauté for a few minutes.
  5. In a large bowl, combine cooked spaghetti, bacon, chicken ham, Alfredo sauce, mozzarella, parmesan, Italian seasoning, garlic powder, salt, and pepper.
  6. Transfer the mixture to a greased baking dish and top with additional mozzarella if desired.
  7. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.

Notes

  • For added flavor, consider mixing in vegetables such as spinach or bell peppers.
  • Great for leftovers and can be reheated in the oven or microwave.

Nutrition

Keywords: Creamy Southern Spaghetti Bake, Turkey Bacon, Chicken Ham, Pasta Bake