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Creamy Salmon Pasta: The Best Indulgent Dinner You’ll Love

The Best Creamy Salmon Pasta
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This creamy salmon pasta is a rich and flavorful dish that offers a perfect blend of indulgence and comfort, making it an ideal dinner choice.

Ingredients

Scale
  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 1 pound salmon fillets
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • salt to taste
  • pepper to taste
  • 2 tablespoons chopped fresh dill
  • 1 lemon juiced

Instructions

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat and add salmon fillets, cooking until golden and cooked through.
  3. Remove the salmon and flake it into bite-sized pieces.
  4. In the same skillet, sauté garlic until fragrant.
  5. Add heavy cream and bring to a simmer, then stir in Parmesan cheese until melted.
  6. Add the flaked salmon back to the skillet, along with salt, pepper, dill, and lemon juice to taste.
  7. Toss the cooked spaghetti into the sauce and combine well.
  8. Serve immediately, garnished with extra dill if desired.

Notes

  • This dish is best served fresh but can be stored in the refrigerator for up to 2 days.
  • To reheat, add a splash of cream or water to the skillet to keep it creamy.

Nutrition

Keywords: creamy salmon pasta, indulgent dinner, pasta recipes

Find it online: https://www.madeedible.com/creamy-salmon-pasta-the-best-indulgent-dinner-youll-love/