Creamy Roasted Red Pepper Salmon Recipe: A Dreamy Dinner Delight
This creamy roasted red pepper salmon recipe is a delightful and easy dinner option that will impress your guests.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 salmon fillets
- 1 cup roasted red peppers, pureed
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the pureed roasted red peppers and heavy cream.
- Season the salmon fillets with garlic powder, salt, and black pepper.
- In a skillet, heat olive oil over medium heat. Sear the salmon fillets for 3-4 minutes on each side.
- Pour the pepper and cream mixture over the salmon in the skillet, then transfer to the oven.
- Bake for 15-20 minutes until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with rice or a green salad.
- Feel free to adjust the amount of roasted red peppers based on your taste preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Creamy Roasted Red Pepper Salmon, salmon recipe, dinner recipe