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Creamy Roasted Red Pepper Salmon Recipe: A Dreamy Dinner Delight

Creamy Roasted Red Pepper Salmon Recipe

This creamy roasted red pepper salmon recipe is a delightful and easy dinner option that will impress your guests.

Ingredients

Scale
  • 4 salmon fillets
  • 1 cup roasted red peppers, pureed
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the pureed roasted red peppers and heavy cream.
  3. Season the salmon fillets with garlic powder, salt, and black pepper.
  4. In a skillet, heat olive oil over medium heat. Sear the salmon fillets for 3-4 minutes on each side.
  5. Pour the pepper and cream mixture over the salmon in the skillet, then transfer to the oven.
  6. Bake for 15-20 minutes until the salmon is cooked through.
  7. Garnish with fresh parsley before serving.

Notes

  • This dish pairs well with rice or a green salad.
  • Feel free to adjust the amount of roasted red peppers based on your taste preference.

Nutrition

Keywords: Creamy Roasted Red Pepper Salmon, salmon recipe, dinner recipe