Creamy Roast Garlic Delight with Turkey Bacon and Chicken Ham
A savory dish combining the rich flavors of roast garlic, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven and Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 head garlic
- 4 slices turkey bacon
- 8 ounces chicken ham
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap the garlic head in aluminum foil and roast for 30-35 minutes until soft.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and chicken ham, cooking until heated through.
- Extract roasted garlic from the head and mash it into a paste.
- Add heavy cream and mashed garlic to the skillet, stirring to combine.
- Mix in the chopped turkey bacon, salt, pepper, and thyme; simmer for a few minutes.
Notes
- For a lighter version, consider using low-fat cream.
- Pair with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Roast Garlic