Creamy Marry Me Lentils: Easy Comfort Food That Delights
A rich and creamy dish packed with flavor, perfect for any comfort food lover.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Vegetarian
- Diet: Vegan
- 1 cup lentils
- 2 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup coconut milk
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Fresh parsley for garnish
- Rinse the lentils under cold water.
- In a pot, sauté the onion and garlic until translucent.
- Add the lentils, vegetable broth, cumin, and paprika; bring to a boil.
- Reduce heat, cover, and simmer until lentils are tender.
- Stir in coconut milk and simmer for an additional 5 minutes.
- Season with salt to taste and garnish with parsley before serving.
Notes
- This dish can be served over rice or with crusty bread.
- Feel free to add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 16g
- Cholesterol: 0mg
Keywords: Creamy “Marry Me” Lentils, comfort food, easy recipes