Creamy Keto Chicken Alfredo Casserole with Turkey Bacon Delight
Indulge in this rich and creamy keto chicken alfredo casserole loaded with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup cauliflower florets
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, turkey bacon, heavy cream, mozzarella cheese, parmesan cheese, garlic, Italian seasoning, salt, pepper, and cauliflower florets.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a lower calorie option, reduce the cheese amounts or use reduced-fat cheese.
- This casserole can be prepared in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Keto Chicken Alfredo Casserole, Keto Recipes, Chicken Casserole