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Creamy Italian Meatball Soup: A Cozy Bowl of Indulgence

Creamy Italian Meatball Soup
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Warm up with a bowl of Creamy Italian Meatball Soup, a delightful blend of flavors that comforts the soul.

Ingredients

Scale
  • 1 pound ground beef
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/2 cup breadcrumbs
  • 3 cups chicken broth
  • 1 can diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine ground beef, Parmesan cheese, egg, and breadcrumbs.
  2. Shape mixture into meatballs and set aside.
  3. In a pot, heat olive oil and sauté onion, garlic, and carrots until soft.
  4. Add chicken broth and diced tomatoes; bring to a simmer.
  5. Gently add meatballs to the pot and cook for 15-20 minutes.
  6. Stir in heavy cream and Italian seasoning; simmer for an additional 5 minutes.

Notes

  • This soup can be served with crusty bread.
  • Adjust the salt and pepper to taste.

Nutrition

Keywords: Creamy Italian Meatball Soup, comfort food, soup recipe

Find it online: https://www.madeedible.com/creamy-italian-meatball-soup/