Creamy Italian Meatball Soup: The Best Cozy Comfort Food Recipe
This Creamy Italian Meatball Soup is perfect for chilly days, offering comforting flavors and a hearty texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, and Italian seasoning. Form into small meatballs.
- In a large pot, bring chicken broth to a simmer. Add meatballs and cook until browned.
- Add diced tomatoes and heavy cream, stir well, and simmer for 15 minutes.
- Add fresh spinach and cook until wilted.
- Season with salt and pepper to taste and serve hot.
Notes
- This soup can be made ahead and reheats well.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Italian Meatball Soup
Find it online: https://www.madeedible.com/creamy-italian-meatball-soup-3/