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Creamy Honey Butter Skillet Corn: The Best Comfort Side Dish

Creamy Honey Butter Skillet Corn

A delicious and comforting side dish, Creamy Honey Butter Skillet Corn combines the sweetness of honey with creamy butter for an irresistible flavor.

Ingredients

Scale
  • 4 cups corn kernels
  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a skillet, melt the butter over medium heat.
  2. Add the corn kernels and cook until tender.
  3. Stir in honey and heavy cream, and mix until combined.
  4. Season with salt and pepper.
  5. Cook for an additional 5 minutes, stirring frequently.
  6. Remove from heat and serve warm.

Notes

  • For a spicier version, add a pinch of cayenne pepper.
  • Use fresh corn for the best flavor.

Nutrition

Keywords: Creamy Honey Butter Skillet Corn, side dish, comfort food, corn recipes