Creamy Honey Butter Skillet Corn: The Best Comfort Side Dish
A delicious and comforting side dish, Creamy Honey Butter Skillet Corn combines the sweetness of honey with creamy butter for an irresistible flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, melt the butter over medium heat.
- Add the corn kernels and cook until tender.
- Stir in honey and heavy cream, and mix until combined.
- Season with salt and pepper.
- Cook for an additional 5 minutes, stirring frequently.
- Remove from heat and serve warm.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Use fresh corn for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 275
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Creamy Honey Butter Skillet Corn, side dish, comfort food, corn recipes