Creamy High Protein Beef Pasta with Turkey Bacon: A Delightful Twist
Enjoy a satisfying and protein-packed pasta dish that combines lean beef and turkey bacon for a delicious twist.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 8 ounces high protein pasta
- 1 pound lean ground beef
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cook the pasta according to package instructions and drain.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add the ground beef, onion, and garlic. Cook until the beef is browned.
- Stir in the heavy cream, cheese, and Italian seasoning. Cook until the sauce thickens.
- Add the cooked pasta and crumbled turkey bacon to the skillet. Toss to combine.
- Season with salt and pepper, then serve hot.
Notes
- Feel free to add your favorite vegetables for extra nutrition.
- Adjust the amount of cheese based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy High Protein Beef Pasta, Beef Pasta, High Protein Pasta