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Creamy High Protein Beef Pasta with Turkey Bacon: A Delightful Twist

Creamy High Protein Beef Pasta

Enjoy a satisfying and protein-packed pasta dish that combines lean beef and turkey bacon for a delicious twist.

Ingredients

Scale
  • 8 ounces high protein pasta
  • 1 pound lean ground beef
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions and drain.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
  3. In the same skillet, add the ground beef, onion, and garlic. Cook until the beef is browned.
  4. Stir in the heavy cream, cheese, and Italian seasoning. Cook until the sauce thickens.
  5. Add the cooked pasta and crumbled turkey bacon to the skillet. Toss to combine.
  6. Season with salt and pepper, then serve hot.

Notes

  • Feel free to add your favorite vegetables for extra nutrition.
  • Adjust the amount of cheese based on your preference.

Nutrition

Keywords: Creamy High Protein Beef Pasta, Beef Pasta, High Protein Pasta