Creamy German Goulash: A Comforting Twist with Turkey Bacon
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 large onions
- 4 cloves garlic
- 2 pounds beef stew meat
- 3 tablespoons paprika
- 1 can (14.5 ounces) diced tomatoes
- 3 cups beef broth
- 2 cups sour cream
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
- In the same pot, sauté the onions and garlic until translucent.
- Add the beef stew meat and cook until browned.
- Stir in the paprika and cook for a minute.
- Add the diced tomatoes and beef broth. Bring to a boil, then reduce to a simmer.
- Cover and cook for about 1.5 hours until the meat is tender.
- Stir in the sour cream and Worcestershire sauce, and mix well.
- Return the turkey bacon to the pot, season with salt and pepper, and serve hot.
Notes
- For a thicker sauce, let it simmer uncovered for the last 30 minutes.
- Serve with noodles or bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy German Goulash, Turkey Bacon, Comfort Food