Enjoy a delicious and creamy dish featuring garlic, Parmesan, and savory turkey bacon, combined with fresh cabbage for a flavorful side or main course.
Author:Souzan
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Side Dish
Method:Stovetop
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
1 head cabbage, chopped
4 slices turkey bacon, chopped
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt to taste
Black pepper to taste
Instructions
In a large skillet, cook the turkey bacon over medium heat until crispy.
Add the garlic and sauté for 1-2 minutes until fragrant.
Add the chopped cabbage and cook until tender.
Pour in the heavy cream and bring to a gentle simmer.
Stir in the Parmesan cheese until melted and combined.
Season with salt and black pepper to taste.
Serve warm as a delightful side dish or main course.
Notes
For added flavor, sprinkle some red pepper flakes before serving.
Can substitute heavy cream with half-and-half for a lighter version.