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Creamy Garlic Parmesan Cabbage with Savory Turkey Bacon Delight

Creamy Garlic Parmesan Cabbage

Enjoy a delicious and creamy dish featuring garlic, Parmesan, and savory turkey bacon, combined with fresh cabbage for a flavorful side or main course.

Ingredients

Scale
  • 1 head cabbage, chopped
  • 4 slices turkey bacon, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy.
  2. Add the garlic and sauté for 1-2 minutes until fragrant.
  3. Add the chopped cabbage and cook until tender.
  4. Pour in the heavy cream and bring to a gentle simmer.
  5. Stir in the Parmesan cheese until melted and combined.
  6. Season with salt and black pepper to taste.
  7. Serve warm as a delightful side dish or main course.

Notes

  • For added flavor, sprinkle some red pepper flakes before serving.
  • Can substitute heavy cream with half-and-half for a lighter version.

Nutrition

Keywords: Creamy Garlic Parmesan Cabbage, Turkey Bacon, Comfort Food