Creamy Crack Chicken Gnocchi with Turkey Bacon: A Cozy Delight
A comforting and creamy dish that combines the flavors of crack chicken with tender gnocchi and crispy turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 1 pound gnocchi
- 1 pound chicken, cooked and shredded
- 4 slices turkey bacon, cooked and chopped
- 1 cup cream cheese
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- In a large skillet over medium heat, cook the turkey bacon until crispy. Set aside.
- In the same skillet, add the shredded chicken, cream cheese, and chicken broth. Stir until combined and creamy.
- Add the cooked gnocchi and mix well.
- Stir in the shredded cheese, garlic powder, onion powder, and cooked turkey bacon.
- Season with salt and pepper to taste.
- Cook until heated through, then serve immediately.
Notes
- You can substitute regular bacon for turkey bacon if desired.
- Feel free to add vegetables such as spinach or broccoli for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Crack Chicken Gnocchi