Creamy Comfort Ground Beef Delight with Turkey Bacon and Cheese
Indulge in this creamy comfort dish that combines ground beef, turkey bacon, and melted cheese for a delightful meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Carnivore
- 1 pound ground beef
- 6 slices turkey bacon
- 1 cup shredded cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- In a skillet over medium heat, cook the turkey bacon until crispy.
- Remove the bacon and add ground beef to the same skillet, cooking until browned.
- Add garlic powder, onion powder, salt, and pepper to the beef and stir well.
- Pour in the heavy cream and bring to a simmer.
- Stir in the shredded cheese until melted and creamy.
- Crumble the cooked turkey bacon on top before serving.
Notes
- This dish pairs well with rice or pasta.
- For a healthier option, you can substitute ground turkey for beef.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Creamy Comfort Ground Beef, Ground Beef, Turkey Bacon, Cheese