Creamy Chicken Pasta with Turkey Bacon: A Comforting Delight
Indulge in a creamy chicken pasta dish paired with turkey bacon for a comforting meal that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, cubed
- 4 slices turkey bacon, chopped
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
- Add cubed chicken breast and cook until no longer pink.
- Stir in garlic and Italian seasoning, cooking for 1-2 minutes.
- Pour in heavy cream and bring to a simmer.
- Add grated Parmesan cheese, stirring until melted and combined.
- Toss in cooked fettuccine, mixing until well coated. Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- You can substitute chicken with shrimp for a variation.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Chicken Pasta, Turkey Bacon, Comfort Food